Organic Foods Truth

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What is Organic Food? by Peter Singer and Jim Mason
Authors of The Way We Eat: Why Our Food Choices Matter

Using the label "organic" to distinguish one tomato from another is a big stretch from the word's original meaning, for until the middle of the twentieth century it simply meant something living or derived from living matter.

In that sense, the idea of an "inorganic tomato" is a contradiction in terms, unless it is, say, a tomato-shaped glass ornament.

With very few exceptions -- salt is one -- all our food is "organic" no matter how it is produced.

The specific sense of "organic" we use when we speak of "organic food" today traces back to 1942, when J. I. Rodale launched a magazine called Organic Gardening.

Nowadays Rodale is hailed as a pioneer, but then he was often derided as a crank and a throwback to obsolete ways of farming.

He advocated maintaining soil fertility and stability by putting organic matter -- animal manure or compost -- back into the soil rather than relying on the "inorganic," or synthetic, fertilizers that were then widely seen as the modern way to go.

So in Rodale's usage, it was the fertilizers, and from them, the farming methods, rather than the food, that were organic, and the concern was primarily with the soil, not with issues like biodiversity or animal welfare.

But the meaning of "organic farming" soon parted company from Rodale's original narrow distinction between fertilizers.

Varying definitions spun out of control as different associations of "organic farmers" tried to set standards in accordance with their own values.

Some wanted to stick with a narrow definition in terms of what you could and could not put on the soil, the crops, or the animals. Others wanted to include an entire way of life, including healthy living, an equitable form of distribution, concern for wildlife, and so on.

Among organizations of organic farmers around the world, the broader view prevailed. The International Federation of Organic Agriculture Movements settled on this definition:

Organic agriculture is an agricultural system that promotes environmentally, socially, and economically sound production of food, fiber, timber, etc.

In this system, soil fertility is seen as the key to successful production.

Working with the natural properties of plants, animals, and the landscape, organic farmers aim to optimize quality in all aspects of agriculture and the environment.

Article continued on our page conventional vs. organic foods

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Living An Organic Lifestyle

Organic Food Articles

Organic Foods Truth News

NYT > Organic Food
News about organic food, including commentary and archival articles published in The New York Times.

New Pasture Rules Issued for Organic Dairy Producers
The ruling was cheered by many in the organic industry who said it could force some larger dairies to change how they operate.
For Some, ?Kosher? Equals Pure
In an era of heightened concern over food contamination, allergies and the provenance of ingredients, the market for kosher food among non-Jews is setting records.
Reviving New York State?s Grain Belt
The grain belt in upstate New York is now being revived and expanded, with specialty grains ground locally into flours and meals.
Farm-to-Table Cuisine in a Homey Package
Local produce, prepared in a plain manner that defines ?homemade,? is offered at a place that should not remain undiscovered.
Dutch Cooperative Blurs Food Prejudices
In a Europe where conservative attitudes to farming are entrenched and hostility to genetically modified crops is sometimes obsessive, Food Valley is different.

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